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HIS300 - Research & Writing Seminar

History & Primary Resources Databases for HIS300 Project

These are best bets for finding primary resources for your HIS300 project. 

The following resources are comprised of Butler Library subscriptions databases and open access repositories that house resources useful to the HIS300 project regarding food. For assistance with searching these resources, please contact a librarian. For a more in-depth look at the primary sources generally available to Buffalo State students and faculty, please see the primary resources guide (link on the left). 

Statement of Attribution: Portions of this guide were derived from the HIS263 Guide by University of Rochester

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Primary Resource Subscription Platforms

The following are 'best bets' subscription databases that may assist you with finding primary resources for your HIS300w project. Butler Library subscribes to a number of primary resource collections that are not listed in this guide. Those resources may not be specifically relevant to the HIS300w project. To look at all of the primary resource collections, please visit the primary resource guide.

General Public Domain Collections 

The following sources are a public domain repositories of free archival material in digital formats. Books, articles, pamphlets, images, audio, video, and ephemera are some of the types of sources you will find. 

Food, Cuisine, Cookbooks, & Menus 

The following collections focus on cookbooks, cuisines, and menus. Some of these are subcollections from resources already listed in this guide.  

Historical Documents & Publications 

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